Lean, healthy beef with nothing funny added.
Finally, there’s a place for red meat in a healthy diet.
With USDA approved Chisholm Trail Grass-fed Beef, you get beef that’s leaner than regular beef, pork and even most cuts of chicken and turkey. In fact, at only 140 calories per serving, a super-lean, grass-fed Chisholm Trail steak has less fat, cholesterol and calories than almost any other meat or poultry available.
The health advantages don’t stop there. Compared to regular beef, the proportions of healthy Omega 3 acids are up to 430% higher, and our grass-fed beef has more vitamin B6 than 6.5 cups of raw spinach. With higher levels of protein, iron, zinc, phosphorus, niacin, riboflavin and vitamin B12, Chisholm Trail Grass-fed Beef is a real nutritional powerhouse. That’s right. Raised the old-fashioned way, roaming free and grass-fed, our natural beef is the new health food. Without added hormones or antibiotics, of course.
In fact, the only thing we ever add is all-natural seasonings to our juicy bratwurst and spicy summer sausage.
